Amount of Vitamin B-6 in Peppers, hot chili, green, raw
Vegetables and Vegetable Products
In 100 g (Grams) of Peppers, hot chili, green, raw there is 0.278 mg of Vitamin B-6. Change amount
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Vitamin B-6
Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Peppers, hot chili, green, raw.
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
8 mg
|
0.01%
|
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie
|
8 mg
|
0.01%
|
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
|
6.8 mg
|
0.01%
|
Babyfood, cookies
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5.899 mg
|
0.01%
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar
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4.525 mg
|
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Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
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4.525 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
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4.525 mg
|
|
Peppers, pasilla, dried
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4.228 mg
|
|
Rice bran, crude
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4.07 mg
|
|
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D
|
3.75 mg
|
|
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D
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3.75 mg
|
|
Margarine-like, vegetable oil spread, 60% fat, tub, with salt
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3.75 mg
|
|
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt
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3.75 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar
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3.636 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR
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3.636 mg
|
|
Peppers, ancho, dried
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3.535 mg
|
|
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
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3.23 mg
|
|
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES
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2.74 mg
|
|
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
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2.69 mg
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Spices, sage, ground
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2.69 mg
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Peppers, hot chili, green, raw
Peppers, hot chili, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, hot chili, green, raw are listed below.
Water
|
87.74 g
|
87.74%
|
Energy (calorie)
|
40 kcal
|
|
Energy (joule)
|
167 kJ
|
|
Protein
|
2 g
|
2%
|
Total lipid (fat)
|
0.2 g
|
0.2%
|
Ash
|
0.6 g
|
0.6%
|
Carbohydrate, by difference
|
9.46 g
|
9.46%
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Fiber, total dietary
|
1.5 g
|
1.5%
|
Sugars, total
|
5.1 g
|
5.1%
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Calcium, Ca
|
18 mg
|
0.02%
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Iron, Fe
|
1.2 mg
|
|
Magnesium, Mg
|
25 mg
|
0.02%
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Phosphorus, P
|
46 mg
|
0.05%
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Potassium, K
|
340 mg
|
0.34%
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Sodium, Na
|
7 mg
|
0.01%
|
Zinc, Zn
|
0.3 mg
|
|
Copper, Cu
|
0.174 mg
|
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Manganese, Mn
|
0.237 mg
|
|
Selenium, Se
|
0.5 µg
|
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Vitamin C, total ascorbic acid
|
242.5 mg
|
0.24%
|
Nutrients in Peppers, hot chili, green, raw